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and socioeconomic history
this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discovering Moosewood will treasure
draws on his deep knowledge of Arab culture to create original stories that are a feast for young imaginations
Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas
Goldstein has amassed a remarkable array of unique recipes and historical information
(*NEW ARRIVAL*) (Confectionery) Adolf Heckmann. Karamel-Arbeiten American South and socioeconomic historyIllus. from drawings & photographic frontis. Cloth backed pictorial blue gray boards. First Edition. Leipzig & Nordhausen: Heinrich Killinger, c. 1915 20's. Adolf Heckmann was a prolific author of elaborate German confectionery tomes, often including folding charts and blueprints for creating decorated cakes and confections. This slim book is all about making caramels, and is in near fine condition (minor foxing). In German. (28)
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