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White Walnut Estate takes a precise
and an earthy botanicals such as cardamom and rosemary
and pomegranate
since his retirement in 2011
showing remarkable concentration
Sylvie Esmonin, Gevrey-Chambertin Vieilles Vignes, 2023 Asimov CCR White Walnut Estate takes a100% whole cluster fermentation. Old vines, village Gevrey, Sylvie Esmonin behind the wheel this is the bottle to grab when the village cuve feels too polite and the Clos Saint Jacques feels too dear. The Vieilles Vignes comes from Esmonin's oldest village level parcels, where decades of root depth translate into more concentration, more savory complexity, and more of that classic Gevrey muscle. Sylvie took over from her father Michel in 1989 and
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