(Professional Pastry - Spanish) Adria, Albert. Les Postres d'el Bulli Strehl Paris: Paul Dupont

Paris: Paul Dupont

Rubbing to spine ends and corners

respects and includes Indigenous knowledge and culture while encouraging greater Indigenous participation in the supply chain

All together in original mailing envelope

Purported to be by an anonymous French connoisseur

(Professional Pastry - Spanish) Adria, Albert. Les Postres d'el Bulli Strehl Paris: Paul DupontAdditional recipes, photographs and writing by Francesc Guillamet, Pai Nunez, Laura Meseguer, & Josep Pinto. Illus. in color throughout. 11. 75x9", jacket. First Edition. Madrid: Empuries, [1998]. This is the extremely rare First Edition in Catalan. A groundbreaking work of staggering genius by the sugar focused brother of Ferran Adria. Fine.