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The grapes are handpicked and vinified as the other wines of the Chateau – to the standard of a Saint Emilion Grand Cru
James Suckling (Previous Vintage Review)
slate-mineral
Up north in the Barolo region
balanced tannins and persistent acidity
Lowestoft Rosé Brut 2017 Size::1 Bottle The grapes are handpicked andThe Pinot Noir fruit was hand picked and whole bunch pressed. Pale salmon coloured juice was fermented cool in stainless steel tanks, to preserve freshness and purity. A small portion of Pinot Noir wine is included in the liqueur dexpedition, adding richness and complexity. This wine spent 44 months on lees.
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