Japanese Fujicut Nakiri Knife 6.3 in stylos Designed by Michelin-starred chef Tim

Designed by Michelin-starred chef Tim Mälzer

Invite the meditative charm of Japanese Buddhism into your home with this Nanbu Tekki cast iron fūrin

precise brush tip

Imagining them gracing a child's bedroom on a chest of drawers adds to their versatility as decor

A refined gift for lovers of Japanese culture and traditional artistry

Japanese Fujicut Nakiri Knife 6.3 in stylos Designed by Michelin-starred chef TimFujicut Japanese Nakiri Knife 6. 3 in Rectangular Blade Forged in Tsubame Sanjo Made in Tsubame Sanjo, one of the leading centers of Japanese cutlery, this Fujicut Nakiri knife is built for cutting everyday vegetables. Its rectangular stainless steel blade, sharpened on both sides, makes full contact with the cutting board along its entire length, producing clean slices in a single vertical stroke without the back and forth motion typical of Western