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They have always made this wine as a late harvest version with residual sugar of 20-40 g/L
Ruby red crimson in the glass
volcanic sandstone and red slate that is unlike any other site in the Mosel region
The sense of immediacy and open appeal is quickly tempered by its structural and mineral tannins: a mouthfeel characteristic of Calvert’s deep and heavy silt soils
When it breathes
Leone De Castris Per Lui Susumaniello Rosso 2022 clos-vougeot They have always made thisDeep purple red, aromas that do not deny the Susumaniello's Apulian homeland and enchant with a stimulating freshness. Hints of ripe black cherries and fine spicy notes on the palate, dense, harmonious, long lasting and beautifully fine grained tannins.
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