Sollo, La cocina de Río - Sollo, River Cuisine (Diego Gallegos de Souza Campos) Ice cream barley sticks

barley sticks

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Also with advice on operating soda fountain machinery

History and Development

Sollo, La cocina de Río - Sollo, River Cuisine (Diego Gallegos de Souza Campos) Ice cream barley sticksFrench Import. In Spanish and English. At once a researcher, flavor innovator, and chef, Diego Gallegos is the visionary behind the restaurant Sollo (Mlaga, Spain), opened in 2013. Awarded a Michelin star and a Repsol Sun, and named Chef Revelation 2015 at Madrid Fusin, Gallegosknown as the caviar chefhas become one of Spains most distinctive culinary voices. His training includes time with leading figures such as Alex Atala, Martn Berasategui, Andoni