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a sleepy village in Gevrey-Chambertin's shadow — which is exactly why it's one of the smartest stops for serious Burgundy without the Gevrey premium
fermented with ambient yeast only in traditional fuders
supple Merlot (95%) with Malbec
There's an almost architectural sense of balance here: broad-shouldered and grounded
Domaine Gautheron’s Chablis 1er Cru Les Forneaux comes from prized southeast-facing slopes on classic Kimmeridgian limestone
Cappellano, Barolo Pie Rupestris, 2016 SO060525 Gahier a sleepy village in Gevrey-Chambertin'sA great classic vintage of one of Barolo's most cult wines: 2016 is widely regarded as a benchmark Piedmont season, combining ripeness with cool year structure and freshness. Cappellano's Pie Rupestris comes from Nebbiolo on Rupestris rootstock in the Otin Fiorin parcel of the Gabutti cru, Serralunga d'Alba, and is 100% Serralunga in its severe, authoritative character. The house works in tiny quantities and refuses scores and marketing on principle.
