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Crumb, Dana & Sherry Cohen. Eat It: A Cookbook. Shellfish Meyer was the longtime chef

SKU 81109996620
4.2
USD95.00 USD118.00

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Description

Meyer was the longtime chef at the Union Club in New York

of Pedro Domecq sherry

prairie chicken

The Corn and Cotton Wireworm

including the Quixote (gin and grapefruit)

Crumb, Dana & Sherry Cohen. Eat It: A Cookbook. Shellfish Meyer was the longtime chefIntro. by Paul Cohen. Illus. by R. Crumb. Pictorial stiff wrappers. First Edition. San Francisco: Bellerophon Books, 1972. Delightfully illustrated by cartoonist (and husband of Dana) R. Crumb, including 4 page "Kitchen Cut Outs" on heavy paper. Some soiling to covers, small stain to lower fore edges, else very good and bright. (8)

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