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Known for his game-changing approach to cooking with vegetables
this book explores the many different styles of cheese by type
blended soups
“Surprise me
Whitby lemon buns
De tapas con Quique Dacosta (Quique Dacosta) Finland Known for his game-changing approachIn Spanish. Quique Dacosta, a prestigious chef with 3 Michelin stars, invites us to try his most creative and emblematic tapas in our kitchen. Quique Dacosta's tapas have their roots in the Mediterranean and know how to combine with the best of contemporary world cuisine. Cooking the classic tapas of our geography in a creative way, but without losing any of its traditional flavors, is what the prestigious chef proposes in De tapas con Quique Dacosta.
