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prior to bottling
setting us up for balanced canopies and lower yields
Fermentation in stainless steel tanks under controlled temperature
we suppose there is no reason to wait any longer
The firm tannins yields a gripping mouthfeel from the first sip through to the long lingering finish
Penley Coonawarra ‘E’ Cabernet 2022 seville-estate prior to bottlingEver so fragrant: theres mulberry, lilac and blackcurrant. Raspberry licorice, pomegranate and bramble. All of the forest fruits really jumping out of your glass, and not a hint of wood flavour to be seen. Its juicy. Almost squishy. Like the perfect punnet of raspberries bursting on your palate. And the tannin, oh we could talk about the tannin for DAYS.
