Domaine de Saint Pierre, Chateau Renard, 2022 SO020526 Le Ragnaie The double maturation process—first in

The double maturation process—first in small casks

Adrien Dhondt-Grellet is one of the standard-bearers of the grower Champagne movement

pop open with oysters

Profound traditional Barolo from a benchmark Monforte d'Alba estate

Mount Etna is Europe's most thrilling place to grow red wine—an active volcano where old vines cling to black sand and pumice at dizzying elevations

Domaine de Saint Pierre, Chateau Renard, 2022 SO020526 Le Ragnaie The double maturation process—first inEveryone comes to the Jura chasing the funky, oxidative stuff, then falls hard for wines like this one. Chteau Renard is Fabrice Dodane's fresh, topped up Arbois Chardonnay no flor, no oxidation, just clear Jura sunlight in a glass. The estate is farmed organically and biodynamically, worked with native yeasts and next to nothing else, so what you taste is grey marl and limestone talking. It's the kind of white that reminds you the Jura makes some of