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Saika uses junmai-style sake as its base and then blends in whole macerated ume plums
supported by ultra-fine tannins and fresh acidity
and feather-light
Crafted by the team at Ducru-Beaucaillou—one of Saint-Julien’s most celebrated estates—this second wine blends fruit from both younger vines and select parcels not used in the grand vin
roast duck
Brovia, Barolo Garblet Sue, 2021 OnlineMay2026 Saika uses junmai-style sake asThe Garblt Sue represents Brovia's expression of refinement and restraintdistinguished by its own elegant character from the more structured Villero. This wine comes from a small, southeast facing parcel on marl limestone soils in Castiglione Falletto, planted to yield small, concentrated bunches. Brovia's traditional methodsspontaneous fermentation in cement vessels, extended maceration, and aging in large neutral casksallow this Nebbiolo to express
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