Ottolenghi Simple (Yotam Ottolenghi) *Signed* calendar anchovy and hazelnut

anchovy and hazelnut

but was published for Hallenthalls Riverside Bakery in Jacksonville

owner's name to front pastedown

The chafing dish was a revelation to many cooks in the late 19th century

and traditional techniques

Ottolenghi Simple (Yotam Ottolenghi) *Signed* calendar anchovy and hazelnutSIGNED with a specially mounted bookplate. JAMES BEARD AWARD FINALIST The New York Times bestselling collection of 130 easy, flavor forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Easterninspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in