Le Temps des Cerises "La Peur du Rouge" Auvergne Now I make preservative-free (natural

Now I make preservative-free (natural if you like

Please serve chilled

Spontaneously fermented and aged in used barriques

The Marquets rely on horses to work all parcels instead of tractors or other machines and increasingly use biodynamic preparations—including nettle

5 hectare in Mutenice

Le Temps des Cerises "La Peur du Rouge" Auvergne Now I make preservative-free (naturalGrapes: Chardonnay Region: Languedoc, France Vintage: 2022 Viticulture: Organic Soil: Limestone, Quartz + Granite Vinification: Hand harvested. 10 days in whole bunches and, following a slow press into fiberglass Aging: 6 months Filtering and Fining: None Sulfur: None added Notes from the Importer: Leaving his home in East Germany in the 90s, it was only after chance encounters with luminaries Jean Francois Nicq and Eric Pfifferling that Axel Prfer