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Chungju was brewed with rice that was grown without using herbicides by utilizing a method of releasing snails in rice field
The vineyard site for this wine is too high to comply with the rules of DOC Etna Rosso
resonating with the sweetness of honeyed grains and a touch of spice
Cellaring is recommended but with a thorough decanting this wine will pair well with Prime Rib
The wine pairs with just about anything from some takeout pad thai to a lovely grilled swordfish
San Guglielmo Rosso di Montalcino, 2021 CASE10 Chungju was brewed with riceThis wine is made from 100% Sangiovese. The historic San Guglielmo vineyard used to provide fruit for various wines in Montalcino, until the inaugural 2016 vintage, when winemakers Mike and Illaria granddaughter of THE Guglielmo, and one of the only woman winemakers in Montalcino started producing wines under their own label. The vineyards consist of younger Sangiovese vines, situated at a higher altitude than others, and the Rosso is vinified in
