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pissaladière
which develops its potential on sandy and calcareous terraces
The finish has nice length with minerals and orange zest carrying the load
The Pinot Noir fruit for this wine was cold soaked for up to 5 days before being fermented in a mix of 5 and 10 Tonne open top fermenters
Legend has it that “Remilly” comes from a former Roman proprietor named Romilius
Ata Rangi Pinot Noir 2020 Size::1 Bottle pissaladière98 POINTS Bob Campbell, The Real Review "Concentrated, complex pinot noir with cassis, blackberry, dark cherry, violet, wood smoke and savoury dried herb flavours. Accessible now but with a proven history of ageing gracefully. Elegant wine with impressive power." 98 POINTS James Suckling "A beautiful nose of sliced strawberries, crushed cherries, violets, grated nutmeg and a hint of white pepper. Some hibiscus, too. Supremely vibrant and perfumed with
