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this cracking white Burgundy combines textural quince and Granny Smith fruit with a precise stony palate and fine
enhancing its fresh and fruity character
After swearing they would never make a Zinfandel
Rated #1 out of more than 300 Beaujolais Villages reviewed by The Wine Advocate
Hand harvested and 100% destemmed with 2-3 days of cold maceration and skin contact of 15-20 days during which extraction is performed mostly by punching down the cap of the ferments
Mount Pleasant Mountain Series Mountain A (Medium Bodied Dry Red) 2023 charmes-chambertin this cracking white Burgundy combinesHandpicked off the 1965 Vines at Rosehill, the selected fruit was destemmed to open top fermenters for around 72 hours of cold soaking to extract color and tannin without alcohol. The must was allowed to warm and was inoculated with a neutral yeast strain and pumped over three times a day. The wine was pressed just before dryness and MLF underwent in the tank. The finished wine was then racked to less than 20% new puncheons for 9 months before
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