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Vinification: Hand harvested
Region: Les Dos
My ideas changed
you can count on Christophe and Barbara to use only the finest ingredients
2015 brought an opportunity to manage and produce a vineyard in Aloxe-Corton
Lestignac "Pagaille" Type_Red Vinification: Hand harvestedGrapes: 50% Cabernet Franc 20% Malbec 15% Sauvignon Blanc 15% Muscadelle Region: Southwest, France Vintage: 2025 Viticulture: Certified Organic Soils: Clay + Limestone Vinification: Fermented in concrete tank for 4 months. All grapes are de stemmed, short maceration of 5 days before concrete tanks, racking and the tiniest amount of sulfites (10ppm) added at bottling. Aging: 9 months Fining or Filtering: None Sulfur: Minimal Notes from the Importer:
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