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the stalk and the piña are harvested and roasted together
An area with a very firm agricultural tradition and lots of old vineyards
Chateau La Dominique brings together the generosity of a Saint Emilion and the typicity of a Pomerol
textured dark fruits
The must is fermented in steel vats at controlled temperatures before ageing for nine months in steel vats
Armand Heitz Chassagne-Montrachet 1er Cru Morgeot Blanc 2022 Size::1 Bottle the stalk and the piñaClay on the bottom of the plot and rocks and limestone on the top, this terroir will allow to produce rich, harmonious and mineral wines.
US$ 12250.00
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