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vegetarian cuisine
Grown in the iron rich top-soil and shale bedrock of Bloom's Field Vineyard
this wine is fully vinified but not too serious to take a light chill
miso marinated pork loin or spicy hot pot
High acidity
Marco Tinessa 'Ognostro' Campania Rosso, 2018 cali chard vegetarian cuisineThis wine is 100% Aglianico from Campania. A newer style of wine for the region. Marco Tinessa makes his wines in amphora, shunning the usage of oak that is traditional for the region. His wines are still big, brooding, and tannic, full of wild strawberry and dark plum notes. While this wine will reward cellaring, it will be perfect now with smoked sausage pizza, lamb, an pasta and meat sauce.
