Chop Chop: Cooking the Food of Nigeria (Ozoz Sokoh) Flemish this book illuminates the cultural

this book illuminates the cultural heritage and regional variations that define the region's celebrated sweets

and drinks (many alcoholic cocktails included

Pumpkin Spice Pancakes

nutrient-rich recipes that are easy to prepare and designed to give patients a much-needed boost by stimulating appetite and addressing treatment side effects including fatigue

as well as grape and pear crushers

Chop Chop: Cooking the Food of Nigeria (Ozoz Sokoh) Flemish this book illuminates the culturalAn introduction to classic Nigerian home cooking featuring 100 delicious recipes by food explorer, culinary anthropologist, and Nigerian Native of @kitchenbutterfly fame, Ozoz Sokoh. In Nigeria, the word chop is all about food and feasting and chop chop a nickname given to someone who loves to eat. And it's no surprise Nigeria has an entire vocabulary dedicated to eatingwith more than 50 nationally recognized languages and over 250 ethnicities,