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and socioeconomic history
Shaking Beef
it connects us to our past
Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines
and other baked delights from the Middle East
Jollof Day (Bernard Mensah, Annalise Barber-Opp) Southwest and socioeconomic historyA picture book bursting with life and flavors about a son and his father cooking up a beloved dish that originated in West Africajollof recipe included! Early in the morning while the sun is still rising, a young boy wakes his father for something specialits Jollof Day! With clanging pots and pans, lots of chopped tomatoes and onions, and a secret blend of spices, this father and son dance to the music of kitchen noise while something delicious
