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then wild fermented in 500L French oak puncheons and left on lees for 2 years
Supple raspberry and dark cherry flavors are supported by gentle minerality and firmed by dusty tannins
Toro Albalá's rendition is more like your sexy
This wine will blow your socks off
Suavia Soave Classico appears bright and lemon-yellow
Bodegas Fernando de Castilla Pedro Ximenez 500ml NV luis-pato then wild fermented in 500LPedro Ximnez is made by drying the grapes under the hot Spanish sun, concentrating the sweetness. The grapes are then pressed and begin fermentation while fortified to 15% then aged oxidatively in the traditional solera and criaderas system of oak barrels. The average age of the wine is 30 years. *The latest shipment has had a slight rebranding previously it was labelled with 'premium sweet', now it is 'classic sweet'. Rest assured it is the same
