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The 2024 was fermented in stainless steel and bottled early to preserve freshness
and this is a great place to see what the country can do with the grape
Jean Orsoni and Juliette Puyperoux took over family vineyards here in 2020
1859—marking the foundation of this seventh-generation estate
The wine was significantly diminished
Ciro Picariello, Fiano di Avellino, 2024 SO061124_Vetter2021 The 2024 was fermented inBenchmark Fiano from one of Campania's reference producers. Ciro Picariello and his wife farm seven hectares high in the hills of Irpinia, split between the villages of Montefredane and Summonte at 1,600 to 2,100 feet, and that altitude is the secret to their electric, mineral whites. This is their estate Fiano di Avellino DOCG, fermented and aged on the lees in steel (no oak), built to drink well young but to age remarkably well too, ten to fifteen
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