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but still a bit yeasty and funky
wet lumber
Aged minimum 2 years and finished in locally smoked cherry wood coopered barrel
the grapes go through fermentation in oak barrels (a rarity in Jerez nowadays)
selling the fruit to the local cooperative
Le Boncie Toscana IGT "Cinque" 2024 Setubal but still a bit yeastyThe wine's name "Cinque" recognizes the original composition of the wine, namely five grape types classic to the production of the finest Chianti Classico: principally Sangiovese with Colorino, Mammolo, Fogliatonda and Ciliegiolo completing the quintet. Recently, the wine is no longer composed strictly of the 5 grapes anymore, but Giovanna says the name also refers to the relative precociousness of the wine, thus a wine to "keep at hand" [5 fingers].
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