The wine has a large amount of whole bunch (around 30%) and it spent 10 months in large
and the distillery hold evidence that this is the most accurate recreation of the Old Toms that were being used in cocktail making in the 1800s
Notes of lead pencil shavings
Green apples and lemons come tumbling out of the glass giving way to a light-bodied palate that’s crisp and clean
It’s drawn from 35-year-old biodynamically managed vines rooted in a range of highland soils: some galets roulés (rolled alluvial ‘pudding’ stones)
Moric Hausmarke ‘Solera’ Rot bodegas-luis-canas The wine has a largeThe house brand red is a cuve of Blaufrnkisch, Zweigelt and Pinot Noir, which is aged in large used wooden barrels. The Zweigelt brings fruit and charm, the Pinot Noir juiciness and the Blaufrnkisch character and structure. From now on, blended from several vintages using the Solera process. Rich fruit on the nose with ripe black cherry and plum, some eucalyptus and a slight smokiness, fine spice of gingerbread. A balanced, dense texture on the