By Farr Farrside Pinot Noir 2022 over-93 One of the wilder

One of the wilder

With an opulent mouthfeel and ideal natural acidity

Minimal sulphur additions made prior to bottling

lovely floral notes

'more'ish'

By Farr Farrside Pinot Noir 2022 over-93 One of the wilderLimited to just 12 bottles! Grab yours while supplies last! The fruit is hand picked and sorted in the vineyard, then fermented in an open top fermenter. Between 40 to 50 per cent of the fruit will be stemmed and then cold soaked for four days. We use only the natural yeast for the fermentation process, which takes roughly 12 days. Grape stomping (known as pigeage) will occur two to three times a day depending on the amount of extraction required, and