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Direct pressed and fermented on its lees for 3 months
This is made from 90% Sémillon and 10% Sauvignon Blanc
It is a great wine to stock up on
and saline linger with finesse on a long
Enjoy with a beetroot salad or roast duck breast with madeira demi glaze
Inconnu Wines 'Kitsune' Red Blend California, 2019 tiana Direct pressed and fermented onCombining Merlot, Cabernet Franc, and Cabernet Sauvignon, this blend boasts a silky texture and balance of fruit and spice. Grown in decomposed granite and riverside soils, aged in French oak barrels, and inspired by right bank Bordeaux, this is a must try for any steak lover.
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