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The viticulture is certified organic since 2010 (started 2008)
Made from 100% Palomino Fino grapes only the Miraflores vineyard which are naturally fermented and aged under flor for 7 years
butter and black oak
tones of chamomile
which ended suddenly when his wife disappeared mysteriously over night
Soler Xarel-lo "Improvisacio" 2024 Brazil The viticulture is certified organicOrganic, biodynamic. 100% Xarello taken from Sisqueta, Jernia and Espenyalluchs vineyards totalling 1. 3 ha. This wine is the one on which its vintage has the greatest impact, and, given its complexity, is the most difficult to describe at a tasting. Fermentation and nine months aging is done in Stockinger barriques, first used in 2016, as well as two concrete eggs.
