Delamere Sparkling Blanc de Blanc 2017 oregon 7 ºBe The fruit was

7 ºBe The fruit was harvested in the cool of the night and harvested using a selective destemming harvester and fermented in 5 tonne and 10 tonne open fermenters after cold soaking for 2 days prior to fermentation

100% Tempranillo and typically yields 4500 litres (although the first vintage

Thanks to the balanced fruit acidity

Bleasdale has been growing Malbec since the late 1800’s and produced the regions first Malbec table wine in 1961

whom Cam Marshall describes as a “genius” regarding the way she has helped the lads bring their ideas to fruition

Delamere Sparkling Blanc de Blanc 2017 oregon 7 ºBe The fruit wasRed apple, lemon blossom and lovely biscuity autolysis presage this wine's opulence. Structural and balanced with fine tannins, the slightly higher doasge of 3 g L vibrantly delivers a rich, buttery palate, with hints of sherbet and lemon curd. A wine that will develop brilliantly under cork. This wine shows a luscious palate with evocative length.