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charcuterie platters
Pair with braised lamb with with Moroccan spices in a tagine or classic European flavors of Southern France
nightshade vegetables
soft minerality
or enjoying on the porch
Yves Leccia Île de Beauté Rouge Corse IGP, 2024 sparkling rose charcuterie plattersThis organic wine is 80% Grenache, and 20% Niellucciu (the local clone of Sangiovese). The grapes are destemmed and fermented for around 2 weeks with regular pumping over. After 12 months, the wine is bottled. The wine is just as juicy as it is structured and savory. A wonderful wine to bring to a serious grill sesh, or on an easy Tuesday night with homemade cheeseburgers.
