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Despite a challenging vintage marked by spring frosts
classical year
the wine spent 12 months aging in oak (30% new) and was left unfiltered
and radical authenticity
The palate is layered and poised
Patrick Noel, Sancerre, 2023 vegan Despite a challenging vintage markedA textbook Sancerre that draws on all three of the appellation's classic soils in one glass. Domaine Patrick Noel, now run by daughter Julie at the foot of the Sancerre hill in Saint Satur, blends Sauvignon Blanc from flinty silex, Kimmeridgian clay limestone (terres blanches), and stony caillottes for a layered, mineral driven white. The family descends from three centuries of Chavignol vignerons, and they bottle only estate fruit fermented with
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