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A back-door way to drink the hands behind Chateau Ausone
it shows a refined tannin structure without oak imprint
Lambert's rouge from this terroir is lean
The 2014 vintage benefited from cool summer conditions and meticulous harvesting that preserved the wine's aromas
“Le Rouge Gorge” is pure Pineau d’Aunis from old vines on flinty clay soils
Caparsa, Chianti Classico, 2022 low sulfites added A back-door way to drinkRadda Sangiovese with the patience of a different era. Paolo Cianferoni has farmed Caparsa organically since 1982, working a small estate in the cool highlands of Radda in Chianti and aging his wines longer than nearly anyone else in the zone. The 2022 Chianti Classico is pure Sangiovese fermented with native yeasts and raised slowly in cement, which keeps the fruit transparent and the structure savory rather than polished. 2022 was a warm Tuscan
