Koehler-Ruprecht, Riesling Kabinett Kallstadter Steinacker, 2025 [Pre-Arrival ETA September 2026]] SO021726 Furst or any dish where richness

or any dish where richness and freshness need to play nice on the same plate

and Eric Rodez learned his craft at Krug before returning home in 1984 to transform the family estate

The resulting wine is light to medium-bodied with beautiful light fruit and fine chalky tannin—very classic with great varietal purity

The wine shows dark fruit

and this is a village-level look into that world

Koehler-Ruprecht, Riesling Kabinett Kallstadter Steinacker, 2025 [Pre-Arrival ETA September 2026]] SO021726 Furst or any dish where richnessHere's the sweet ish oneand at a house famous for bone dry Riesling, that's the whole point. Note what's missing from the label: there's no 'Trocken,' and that's deliberate. This is one of the very few wines Koehler Ruprecht makes with a touch of residual sugar, a genuinely fruity Kabinett grown in the ancient Steinacker vineyard, a 750 year old stretch of gravelly sandstone and loess over limestone that nearly encircles the village of Kallstadt. That