(Restaurants) The Minute Chef, especially adapted for Restaurants, Tea Rooms and Luncheonettes Fondue A fascinating and forward-thinking book

A fascinating and forward-thinking book - very Italian modernist

Red Quinoa Salad with Hijiki and Kabocha

NY: New American Library

Rio de Janeiro: National Coffee Dept

Its 50 authentic Italian recipes

(Restaurants) The Minute Chef, especially adapted for Restaurants, Tea Rooms and Luncheonettes Fondue A fascinating and forward-thinking bookIllus. 9x5. 75", jacket. First Edition. Brooklyn: Chef's Guide Publishing, [1931]. A book for professional chefs and owners of restaurants, tea rooms and luncheonettes, with meat charts, cooking temperature guides, recipes for cooking at scale, descriptions of various foods, etc. Jacket well worn with pieces lacking, cloth volume very good.