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An elegantly illustrated catalog of pasta products made by Codou
the Beverage
USA - From a food of the slaves to a soul food—the evolution of fried chicken in New Orleans
colorful antipasti and mezzo platters to zesty
ginger pears
A Bartender's Guide to the World: Cocktails and Stories from 75 Places (Lauren Mote, James O. Fraioli.) Curry An elegantly illustrated catalog ofFor over 20 years, Lauren Mote has tended bars and traveled the world, often as one of the only women in a male dominated industry. She's developed cocktail recipes, sought out new ingredients, and gathered stories along the way. Now, in her first book, Lauren is inviting readers and home bartenders to pack their suitcases and come with her on an international cocktail adventure. Few bartenders can match Laurens encyclopedic knowledge of spirits,
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