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it is refermented on 30% of the Amarone vinnace for 8 days
Food accompaniment: Flavorful first courses such as risotto with asparagus and aromatic herbs
fruit from each vineyard block is fermented separately in small
stylish wine with a lovely iron streak and lots of pastis
The wine was then matured in 60% new tight grain French oak barriques and 40% 1-2-year-old tight grain French oak barriques
Chateau Lafaurie Peyraguey, 1er G.C.C, 1855 (Sauternes) 2013 vouvray it is refermented on 30%Pale gold. Exotic fruits, honey, smoke, caramel and a whiff of truffle on the expressive nose. Fat, ripe and full for the year, with flavors of peach, apricot and spices. This could use a bit more structure and lift, but boasts sound acidity and lovely fruit.
