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Classic Barbera flavors
and alpine herbs layered over notes of tobacco
Additionally
pear juice
aged in French oak barrels
Domaine des Trois Filles Bandol Rosé, 2025 Saint Emilion Classic Barbera flavorsThis wine is made from 60% Mourvdre, 25% Grenache, 15% Cinsault. Classically styled Bandol ros that drinks fresh as a daisy and pairs beautifully with flavors reminiscent of seaside fishing villages: poached shellfish, grilled halibut, smoked salmon, fresh simple produce. Audrey's vineyard is almost as beautiful as this wine is in the glass pure and lovely.
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