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and it complements aged cheeses wonderfully
aged under fleurette (analogous to flor in Jerez or voile in the Jura) for about a year in ancient foudres
The result: a wine of ethereal finesse and aromatic precision
not over-extracted fruit
with vibrant citrus
Chateau Musar, Levantine de Musar Rouge, 2024 SO031026 Fornerot and it complements aged cheesesThe newest cuvee from one of the most storied addresses in the wine world. Chateau Musar was founded in 1930 by Gaston Hochar; today his grandsons Gaston Jr., Marc and cousins Ralph and Ronald carry the torch from the family's cellars north of Beirut, with Bekaa Valley fruit famously farmed organically. Levantine is their newest release: an unoaked, single vineyard blend of Cinsault, Tempranillo and Cabernet Sauvignon, fermented in concrete and
