J.P. Wiser's 18 Year Old Blended Canadian Whisky Bain's Both are fermented naturally for

Both are fermented naturally for 8 days in open air and crushed by a stone tahona before being distilled in copper pot stills

but the less you buy the more there is for us (yes

The Whisky comes from their exceptional American and European oak Sherry seasoned casks

The term comes from the product of early Whisky distilling practices

this is what he would be drinking" kind of thing

J.P. Wiser's 18 Year Old Blended Canadian Whisky Bain's Both are fermented naturally forA real mature sipper for that top shelf. It was back in the 19th century when John Philip Wiser emigrated from New York to Ontario, Canada. There, J. P. Wiser was a cattle breeder and he started working at his uncles distillery in Ontario first to provide high quality grains for the animals. In 1857, he became the distillery's manager and bought his uncle out. Besides being one of the first to export cattle to Great Britain, Wiser managed to transform