Very Good Bread: The Science of Dough and the Art of Making Bread at Home (Melissa Weller) food writing With Michael as your knowledgeable

With Michael as your knowledgeable tour guide

and with photographs in black and white

with charming illustrations

the first patisseries in Warsaw were opened by Italian and Swiss immigrants

and an impressive Apple Rose Tart for a crowd

Very Good Bread: The Science of Dough and the Art of Making Bread at Home (Melissa Weller) food writing With Michael as your knowledgeableFrom the acclaimed baker and James Beard Award nominee, here is a master class on making perfect breads at homefrom sourdough loaves and baguettes to bagels, pitas, tortillas, and pizzas For Melissa Weller, bread is the foundation for every meal, an elemental ritual that leads to mouthwatering results. Bread is also inspirationalthe taste of a brioche, and Wellers obsession with perfecting it, made her fall in love with baking many years ago. Now,