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partial carbonic
There is no place for any oenological product during the fermentation of the juices
Benoit in the role of vineyard manager
Gaillac receives more sunshine than Bordeaux and is graced by a cool maritime climate
minimalism and a free spirit are the guiding themes of Claus Preisinger
Chai de la Dive "Les Moulins" Saumur Blanc Grape_Pinot Noir partial carbonicGrapes: Chenin Blanc Region: Saumur, France Vintage: 2025 Viticulture: Organic Soils: limestone, calcareous, silty sand soil Vinification: Pressed with whole clusters, settled for 24 hours and racked, 3 week ambient yeast fermentation in stainless steel, full malolactic conversion, aged for 6 months in stainless steel, tangential flow filtration, 20 30 ppm SO2 added after pressing and adjusted after fermentation and before bottling if needed. Aging: 6
US$ 110.95
US$ 110.95
US$ 179.95
