ham off the bone and lean meats
Vanillin oak and spicy earth characters are also evident
The palate is beautifully soft
began 10 years ago to closely observe the terroir and the growth processes of the vines on Corte Pavone in Montalcino in order to produce very individual crus of Brunello di Montalcino
Try this wine with game elaborate red meat dishes and classic cheeses
Grosperrin No. 67 (1967) GC 47.5% 700ml Size::6 Bottle Case ham off the bone andThis Cognac comes from a winegrower in the Salles d Angles region, whose father had large stocks built up by himself and previous generations. Stored for many years in small ten hectolitres casks placed in a small cellar on clay before entering Grosperrin cellars, where it remained in 350 litre barrels. Very amber colour. Dense and complete nose, spices, rancio, prunes, dried flowers. Delicate and oily palate, light notes of undergrowth, bitter