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uncrushed grape berries from the inside out
From multiple plots of Mencía vines with an average age of 40 years old
Distiller Lance Winters did the art direction for the label
It is a very pale color in the glass with white flower and wet stone aromatics
the wine's silky texture and slightly bitter aftertaste make it perfect for pairing with difficult dishes like artichokes or sweet and savory options like veal stew with orange
Azienda Agricola Paolo Bea 'Pipparello' Montefalco Rosso Riserva, 2016 martines wines uncrushed grape berries from theThe Azienda Agricola Paolo Bea 'Pipparello' Montefalco Rosso Riserva 2016 is a complex and elegant wine that showcases Bea's mastery of Sangiovese grapes. With its wilder expression compared to its Tuscan counterpart, this wine offers a delicate yet concentrated palate with refined tannins and a hint of tomato leaf umami. Perfect for aging, this blend of Sangiovese, Montepulciano, and Sagrantino will surely leave a lasting impression. Pair with
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