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A textural blend of Clairette
Aromas of yellow fruit and chalk
Niepoort Dry White is made in the tradicional style with long skin maceration
a spicy dish such as a lamb tagine with lemon or a Bresse chicken with cream
The wine tastes best when paired with beef
Château Laballe Bas Armagnac Resistance Baco 700ml domaine-de-lherre A textural blend of ClairetteUntil the late 1970s, Baco remained the prime ingredient in Armagnac and while Ugni Blanc holds that position today, this varietynow exclusive to Armagnac countryhas played an important role in the regions identity; a role that Cyril Laudet wanted to commemorate with Resistance. He also wants to demonstrate to people why this variety is important, by showcasing it on its own. So, made from 100% Baco grapes, in consultation with the trade, this unique
