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For each community
Consulting food historian KC Hysmith contributes important—and fascinating—context throughout
authentic Patagonian barbecue to your own kitchen and embrace a new culinary experience with this collection of meat-centric recipes from celebrated chef and restaurateur Germán Lucarelli
with something for everyone
Accompanying the photographs are brief descriptions of the pieces
*Pre-order* Tramontana: Northern Italian Recipes from Sea to Summit (Simon Bajada) Culture For each communityExpected August 18, 2026. Available for pre order now! Tramontana is a culinary journey through Italys northwestern frontier from the sunlit coastlines of Liguria to the snow capped peaks of Aosta. Following the ancient salt trading routes that wind inland from the Mediterranean, Simon Bajada uncovers a rich and surprising tapestry of regional food culture, where fresh, delicate coastal dishes give way to the buttery, hearty fare of the mountains.
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