Reschke Vitulus Shiraz roquefort Made from one of the

Made from one of the greatest vintages of all time

Early spring frosts

blackcurrants and gentle warm spices

DISH & VINS PAIRING: it is a wonderful accompaniment to roast suckling lamb and a grilled entrecôte with pepper sauce

A delicate nose with hints of fresh citrus and white flowers

Reschke Vitulus Shiraz roquefort Made from one of theThe Reschke history and its close relationship with Coonawarra began in 1906 with the establishment of a prime Hereford stud in the heart of the region. It is this cattle grazing heritage that is reflected in the Reschke bull logo, and the names of the premium Reschke wines. The Vitulus displays a dark ruby colour, with aromas of fresh red fruits such as juicy plum and cranberry, followed by subtle touches of forest floor. The palate presents fresh