Domaine de la Pepiere Clisson Muscadet Sevre-et-Maine Clisson, 2022 (1.5L) bussia a small village situated on

a small village situated on the scope of Mount Gazza

22 of which are foraged across the Philippines

Maceration of over 15 aromatic herbs and spices

mouthwatering finish echoes exotic spice

Each variety is fermented separately in stainless steel before coming together in large french oak barrels for 11 months

Domaine de la Pepiere Clisson Muscadet Sevre-et-Maine Clisson, 2022 (1.5L) bussia a small village situated on100% Melon de Bourgogne. The heart of Marc Ollivier's estate is a 10 hectare plot near home in the Clisson cru; 8 hectares of it go into this bottling, while 2 hectares are used for the entry level Sur Lie. Its distinguishing feature is the soil type, called granite de Clisson, which is a particularly poor, hard, compact granite with little clay and a lot of quartz and mica over hard granite mother rock. The Ppire vines range from 50 110 years old and