Pay in 4 interest-free payments of $7.00 Learn more
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
obtained by the distillation of about 70 herbs and spices from all over the world
exclusive to the Amalfi coast
Perfectly pairs with a grilled skirt steak with a charcoal-roasted potato and salsa verde
then fermenting at a controlled temperature in stainless steel tanks
aged on its lees in stainless steel tanks for four to six months
Celler de les Aus 'Puput' Pét-Nat Rose, 2024 vallée d'aoste obtained by the distillation ofThis Pt Nat is made from 100% Matar, or Monastrell. The vintage for this wine was exceptional, as the vines received lots of healthy rainfall in the early season, and dry, sunny conditions towards the end which aided ripening and maturity. It is tart, juicy, but serious, and a perfect aperitif wine, pairing gracefully with charcuterie, fresh fruit and veggies, or smaller hot plates.
